Quick Peach Chutney

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A tangy-sweet condiment with spicy notes, perfect for grilled meats and cheeses
Quick Peach Chutney recipe image

This vibrant peach chutney offers a delightful balance of sweet, tart, and spicy flavors. Made with canned peaches for convenience, it features warm spices like cumin, turmeric, and cinnamon, plus a kick from fresh jalapeno. The golden raisins add chewy bursts of sweetness, while white wine vinegar provides a bright acidity that cuts through rich foods. This versatile sauce is excellent alongside grilled chicken, pork, or cheese boards. It’s a quick, vegan-friendly addition to your pantry that elevates simple meals with complex, home-style character. Simmered to a thick, glossy consistency, it serves beautifully warm or at room temperature.

Quick Peach Chutney recipe image
Print Recipe

Quick Peach Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 78.0

Description

This vibrant peach chutney offers a delightful balance of sweet, tart, and spicy flavors. Made with canned peaches for convenience, it features warm spices like cumin, turmeric, and cinnamon, plus a kick from fresh jalapeno. The golden raisins add chewy bursts of sweetness, while white wine vinegar provides a bright acidity that cuts through rich foods. This versatile sauce is excellent alongside grilled chicken, pork, or cheese boards. It&# 226;ÂÂs a quick, vegan-friendly addition to your pantry that elevates simple meals with complex, home-style character. Simmered to a thick, glossy consistency, it serves beautifully warm or at room temperature.

Ingredients

Directions

  1. Drain the canned peaches, reserving 1/4 cup of the peach juice for later use.
  2. In a medium non-aluminum saucepan, combine 1 tablespoon white wine vinegar, 1/4 cup sugar, finely chopped onion, and seeded, finely chopped jalapeno.
  3. Stir the vinegar, sugar, onion, and jalapeno mixture over medium-low heat for 3 minutes to soften the onions and dissolve the sugar.
  4. Process the drained peaches in a food processor until they form a coarse puree.
  5. Add the peach puree, reserved peach juice, 1/2 teaspoon ground cumin, 1/4 teaspoon turmeric, 1/4 teaspoon ground cinnamon, and 1/3 cup golden raisins to the saucepan.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring frequently to prevent sticking.
  7. Check for thickness; the chutney should be thickened but will continue to thicken as it cools.
  8. Transfer the chutney to a serving bowl and serve warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.0g12%
Sugars 16.8g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Refrigerate any leftovers in an airtight container.

Keywords: peach, chutney, quick, vegan, american, sauce, condiment, spicy, sweet, tangy, grilled, cheese, pork, chicken, raisins, cumin, turmeric, cinnamon, jalapeno, onion
Recipe Card powered by WP Delicious