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Quick Pierogi Minestrone

Quick Pierogi Minestrone recipe image
This comforting Quick Pierogi Minestrone blends the savory richness of potato and cheddar pierogies with the robust flavors of a classic minestrone. The broth is built with sautéed onions, mushrooms, carrots, and garlic, then simmered with tomatoes and fresh herbs like basil and thyme for a deep, aromatic base. The addition of snap peas provides a crisp, fresh contrast to the soft dumplings. It’s a perfect weeknight meal that feels indulgent yet wholesome, offering a warm, cheesy, and vegetable-packed satisfaction.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 318
Description
This comforting Quick Pierogi Minestrone blends the savory richness of potato and cheddar pierogies with the robust flavors of a classic minestrone. The broth is built with sautéed onions, mushrooms, carrots, and garlic, then simmered with tomatoes and fresh herbs like basil and thyme for a deep, aromatic base. The addition of snap peas provides a crisp, fresh contrast to the soft dumplings. It’s a perfect weeknight meal that feels indulgent yet wholesome, offering a warm, cheesy, and vegetable-packed satisfaction.
Directions
  1. 1
    In a large stockpot over medium heat, combine the chopped onion, sliced mushrooms, minced garlic, and sliced carrots with 1 cup of the chicken broth.
  2. 2
    Cook, stirring occasionally, for about 4 minutes, or until the onion is softened and translucent.
  3. 3
    Add the remaining chicken broth, canned tomatoes, salt, dried basil, dried thyme, and white pepper to the pot.
  4. 4
    Bring the soup mixture to a boil.
  5. 5
    Cover the pot, reduce the heat, and simmer for 15 minutes to allow the flavors to meld.
  6. 6
    Bring the soup back to a boil and add the pierogies.
  7. 7
    Return to a boil, then cook uncovered for about 7 minutes, stirring occasionally, until the pierogies are nearly tender.
  8. 8
    Add the snap peas and boil for 2 minutes longer until just tender-crisp.
  9. 9
    Ladle into bowls and sprinkle with chopped parsley and grated parmesan cheese before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 318kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 5.2g26%
Cholesterol 112mg38%
Sodium 1665mg70%
Total Carbohydrate 152g51%
Dietary Fiber 4.3g18%
Sugars 6.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pierogi, minestrone, soup, dumplings, chicken broth, mushrooms, carrots, snap peas, basil, thyme, cheese, parmesan, quick dinner, comfort food, vegetarian option, easy recipe, winter soup, fusion, garlic, onion
Read it online: https://www.chefs-mate.com/recipe/quick-pierogi-minestrone/