This comforting Quick Pierogi Minestrone blends the savory richness of potato and cheddar pierogies with the robust flavors of a classic minestrone. The broth is built with sautéed onions, mushrooms, carrots, and garlic, then simmered with tomatoes and fresh herbs like basil and thyme for a deep, aromatic base. The addition of snap peas provides a crisp, fresh contrast to the soft dumplings. ItâÂÂs a perfect weeknight meal that feels indulgent yet wholesome, offering a warm, cheesy, and vegetable-packed satisfaction. Ideal for chilly evenings, this soup comes together quickly using pantry staples and frozen pierogies, delivering a delicious cross-cultural comfort food experience in under an hour.
Quick Pierogi Minestrone
Description
This comforting Quick Pierogi Minestrone blends the savory richness of potato and cheddar pierogies with the robust flavors of a classic minestrone. The broth is built with sautéed onions, mushrooms, carrots, and garlic, then simmered with tomatoes and fresh herbs like basil and thyme for a deep, aromatic base. The addition of snap peas provides a crisp, fresh contrast to the soft dumplings. It’s a perfect weeknight meal that feels indulgent yet wholesome, offering a warm, cheesy, and vegetable-packed satisfaction.Ingredients
Directions
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In a large stockpot over medium heat, combine the chopped onion, sliced mushrooms, minced garlic, and sliced carrots with 1 cup of the chicken broth.
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Cook, stirring occasionally, for about 4 minutes, or until the onion is softened and translucent.
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Add the remaining chicken broth, canned tomatoes, salt, dried basil, dried thyme, and white pepper to the pot.
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Bring the soup mixture to a boil.
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Cover the pot, reduce the heat, and simmer for 15 minutes to allow the flavors to meld.
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Bring the soup back to a boil and add the pierogies.
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Return to a boil, then cook uncovered for about 7 minutes, stirring occasionally, until the pierogies are nearly tender.
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Add the snap peas and boil for 2 minutes longer until just tender-crisp.
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Ladle into bowls and sprinkle with chopped parsley and grated parmesan cheese before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3179.6kcal
- % Daily Value *
- Total Fat 163.9g253%
- Saturated Fat 52.4g262%
- Cholesterol 1119.3mg374%
- Sodium 1664.6mg70%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 4.3g18%
- Sugars 6.6g
- Protein 343.3g687%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pierogies may absorb more broth as they sit, so add a splash of water or broth when reheating.
Ingredient Substitutions: You can use vegetable broth instead of chicken broth for a vegetarian version. Any flavor of pierogi (sausage, sauerkraut, or fruit) can be used, though potato and cheese pairs best with the savory tomato base.
Variations: Add a can of kidney beans or white beans for extra heartiness. For a creamier texture, stir in a splash of half-and-half or cream at the very end.
