Quick Pierogi Minestrone
Description
This comforting Quick Pierogi Minestrone blends the savory richness of potato and cheddar pierogies with the robust flavors of a classic minestrone. The broth is built with sautéed onions, mushrooms, carrots, and garlic, then simmered with tomatoes and fresh herbs like basil and thyme for a deep, aromatic base. The addition of snap peas provides a crisp, fresh contrast to the soft dumplings. It’s a perfect weeknight meal that feels indulgent yet wholesome, offering a warm, cheesy, and vegetable-packed satisfaction.Directions
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In a large stockpot over medium heat, combine the chopped onion, sliced mushrooms, minced garlic, and sliced carrots with 1 cup of the chicken broth.
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Cook, stirring occasionally, for about 4 minutes, or until the onion is softened and translucent.
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Add the remaining chicken broth, canned tomatoes, salt, dried basil, dried thyme, and white pepper to the pot.
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Bring the soup mixture to a boil.
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Cover the pot, reduce the heat, and simmer for 15 minutes to allow the flavors to meld.
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Bring the soup back to a boil and add the pierogies.
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Return to a boil, then cook uncovered for about 7 minutes, stirring occasionally, until the pierogies are nearly tender.
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Add the snap peas and boil for 2 minutes longer until just tender-crisp.
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Ladle into bowls and sprinkle with chopped parsley and grated parmesan cheese before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 318kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 5.2g26%
- Cholesterol 112mg38%
- Sodium 1665mg70%
- Total Carbohydrate 152g51%
- Dietary Fiber 4.3g18%
- Sugars 6.6g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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