Quick Pepper Chicken

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Servings: 4 Difficulty: Intermediate
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A savory one-skillet stir-fry featuring tender chicken and crisp bell peppers.
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This Quick Pepper Chicken is a vibrant, savory dish that combines tender chicken pieces with crisp green and red bell peppers and sweet onions. Seasoned with a blend of celery salt and chili powder, it offers a warm, aromatic flavor profile that is both comforting and slightly spicy. The chicken is browned to perfection before simmering until fork-tender, then tossed with the vegetables for a colorful, textural contrast. Perfect for a weeknight dinner, this recipe comes together quickly in a single skillet, making it an ideal choice for busy evenings. Serve it over rice or with crusty bread to soak up the savory juices. It’s a hearty, satisfying meal that brings home-style flavor to your table without requiring hours of prep or complex techniques.

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Quick Pepper Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 353.6

Description

This Quick Pepper Chicken is a vibrant, savory dish that combines tender chicken pieces with crisp green and red bell peppers and sweet onions. Seasoned with a blend of celery salt and chili powder, it offers a warm, aromatic flavor profile that is both comforting and slightly spicy. The chicken is browned to perfection before simmering until fork-tender, then tossed with the vegetables for a colorful, textural contrast. Perfect for a weeknight dinner, this recipe comes together quickly in a single skillet, making it an ideal choice for busy evenings. Serve it over rice or with crusty bread to soak up the savory juices. It&# 226;ÂÂs a hearty, satisfying meal that brings home-style flavor to your table without requiring hours of prep or complex techniques.

Ingredients

Directions

  1. Heat vegetable oil in a large Dutch oven or skillet over medium-high heat.
  2. Add chicken pieces and sprinkle with 1/2 teaspoon celery salt and 1/2 teaspoon chili powder.
  3. Brown chicken on one side for about 5 minutes without moving.
  4. Turn chicken pieces over.
  5. Sprinkle with remaining celery salt and chili powder.
  6. Cook for about 5 minutes longer until chicken is browned on the second side.
  7. Reduce heat to medium-low, cover the pot, and continue cooking until chicken is fork tender, about 15 minutes.
  8. Drain off and discard any accumulated fat from the pan.
  9. Increase heat to medium-high.
  10. Add sliced green and red bell peppers and sliced onions.
  11. Cook for about 5 minutes, stirring often, until onions are tender and peppers are crisp-tender.
  12. Serve immediately, sprinkling with additional chili powder if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 353.6kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list mentions "1 lg Red bell pepper" and "2 lg Onions" in the directions but omits them from the main ingredient list. Ensure you have these on hand.

Celery salt adds a distinct savory note; if unavailable, substitute with regular salt and a pinch of dried celery flakes.

For a lower-fat version, use cooking spray instead of vegetable oil and choose skinless chicken breast strips.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture.

Keywords: chicken, peppers, stir-fry, one-pan, quick, dinner, chili, celery, onions, american, easy, weeknight, meat, vegetables, skillet, simple, healthy, comfort
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