Quick Pigs-In-A-Blanket

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Quick Pigs-in-a-Blanket recipe image
Quick Pigs-in-a-Blanket recipe image
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Quick Pigs-In-A-Blanket

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 424.4

Description

This Italian main features Head cabbage in med pieces, Ground beef, Chopped onion, Uncooked rice, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : OR : grated Romano cheese Chop cabbage into medium size pieces. Spread in a 9x13" pan. Brown ground beef and onion. Drain. Stir in rice, salt and pepper. Spoon over cabbage. Heat tomato soup with water. Pour over all. Sprinkle with grated cheese. Cover with foil. Bake for 1 1/2 hours at 350 F (177&# 194;°C). Fluff with fork. Can Microwave on High for 20-30 minutes, covered with plastic wrap
  2. grated Parmesan cheese --

Nutrition Facts

Servings 4

Amount Per Serving
Calories 424.4kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 9.5g48%
Cholesterol 101.7mg34%
Sodium 2761.7mg116%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.5g10%
Sugars 4.8g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cabbage, cheese, chopped, ground, head, italian, main, med, microwave, onion, pepper, pieces, pigsinablanket, quick, rice, salt, soup, title
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