This Italian main features Flour — divided 2/3 c Warm water, Fast rising dry yeast 1 1/2 teaspoon Vegetable oil, Sugar Cornmeal, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick Pizza Crust
Description
This Italian main features Flour -- divided 2/3 c Warm water, Fast rising dry yeast 1 1/2 teaspoon Vegetable oil, Sugar Cornmeal, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine 1 c flour, yeast, sugar and salt in a large bowl.
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Stir in water and oil.
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Add enough remaining flour to form soft dough.
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Turn out onto lightly floured surface; knead 5 minutes or until smooth and elastic.
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Cover; let rise 10 minutes.
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Preheat oven to 350 F (177&# 194;°C).
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Shape or roll dough into a 12 inch circle.
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Sprinkle cornmeal on lightly greased 12 inch pizza pan or baaking sheet.
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Place dough on pan, pressing gently to fit.
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Bake 10 minutes or until golden brown.
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To
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knead dough,
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fold dough in half toward you and press dough away from you with the heels of your hands.
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Give dough a quarter turn and continue folding, pushing, and turning
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 525.5kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 2530.2mg106%
- Total Carbohydrate 109.4g37%
- Dietary Fiber 3.7g15%
- Sugars 3.1g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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