Quick Pots De Creme

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Quick Pots De Creme recipe image
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Quick Pots De Creme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 895.3

Description

This International dessert features Milk, Egg, Rum, Semi-sweet chocolate bits, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch salt Heat milk to boiling point.
  2. Place all other ingredients in an electric blender, and add hot milk.
  3. Blend at low speed one minute.
  4. Stir with a rubber spatula to remove bubbles.
  5. Pour into pot de creme cups and chill several hours before serving.
  6. Mrs.
  7. Thomas H.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 895.3kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 27.8g139%
Cholesterol 47.8mg16%
Sodium 75.6mg4%
Total Carbohydrate 99.1g34%
Dietary Fiber 16.5g66%
Sugars 79.6g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bits, blending, boiling, chocolate, creme, dessert, egg, international, milk, pots, quick, rum, semisweet, sugar, title, vegetarian
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