Quick Pots De Creme

This International dessert features Milk, Egg, Rum, Semi-sweet chocolate bits, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 895.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Egg, Rum, Semi-sweet chocolate bits, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1 Egg
1 teaspoon Rum
6 ounce Semi-sweet chocolate bits
2 tablespoon Sugar

Directions

1
Pinch salt Heat milk to boiling point.
2
Place all other ingredients in an electric blender, and add hot milk.
3
Blend at low speed one minute.
4
Stir with a rubber spatula to remove bubbles.
5
Pour into pot de creme cups and chill several hours before serving.
6
Mrs.
7
Thomas H.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 895.3kcal

% Daily Value *
Total Fat 47.0g73%
Saturated Fat 27.8g139%
Cholesterol 47.8mg16%
Sodium 75.6mg4%
Total Carbohydrate 99.1g34%
Dietary Fiber 16.5g66%
Sugars 79.6g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bits, blending, boiling, chocolate, creme, dessert, egg, international, milk, pots, quick, rum, semisweet, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/quick-pots-de-creme/