Quick Pumpkin Muffins

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Quick Pumpkin Muffins recipe image
Quick Pumpkin Muffins recipe image
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Quick Pumpkin Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 530.4

Description

This International bread features Unbleached Flour, Sifted, Baking Powder, Salt, Ground Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour, baking powder, salt and cinnamon; set aside.
  2. Cream together shortening and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed.
  3. Beat in egg.
  4. Combine pumpkin and milk in small bowl.
  5. Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition.
  6. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  7. Bake in 350 degree F.
  8. oven 20 minutes or until golden brown.
  9. Serve hot with butter and homemade jam

Nutrition Facts

Servings 4

Amount Per Serving
Calories 530.4kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.7g29%
Cholesterol 46.8mg16%
Sodium 1588.9mg67%
Total Carbohydrate 87.0g29%
Dietary Fiber 1.8g8%
Sugars 40.7g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, canned, cinnamon, egg, flour, ground, international, mashed, milk, muffins, powder, pumpkin, quick, salt, shortening, sifted, sugar, title, unbleached
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