This Quick & Simple Skillet Chili is a comforting, plant-based twist on a classic American favorite. By swapping ground beef for earthy mushrooms and using lean red beans, this dish delivers rich texture and deep flavor without the heaviness. The combination of garlic salt, chili powder, and a hint of sugar balances the acidity of the tomato sauce perfectly. It’s an ideal weeknight dinner that comes together in a single skillet, making cleanup a breeze. Serve it with crusty bread, corn on the cob, or a side of tomato soup and crackers for a nostalgic, home-style meal the whole family will love.
Quick & Simple Skillet Chili (Family)
Description
This Quick &Amp; Simple Skillet Chili is a comforting, plant-based twist on a classic American favorite. By swapping ground beef for earthy mushrooms and using lean red beans, this dish delivers rich texture and deep flavor without the heaviness. The combination of garlic salt, chili powder, and a hint of sugar balances the acidity of the tomato sauce perfectly. It&# 226;ÂÂs an ideal weeknight dinner that comes together in a single skillet, making cleanup a breeze. Serve it with crusty bread, corn on the cob, or a side of tomato soup and crackers for a nostalgic, home-style meal the whole family will love.Ingredients
Directions
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Heat a large skillet over medium heat and add butter (or oil for vegan option).
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Add chopped onion and green pepper to the skillet and sauté until the onion is soft and translucent.
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If using ground chuck, add it to the skillet and brown thoroughly, breaking it into small crumbles.
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Stir in chopped mushrooms, tomato sauce, garlic salt, chili powder, and sugar.
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Bring the mixture to a simmer, cover, and cook for about 30 minutes to allow flavors to meld.
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Drain and rinse the red beans, then add them to the skillet.
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Continue cooking uncovered for 5-10 minutes until the beans are heated through and the chili thickens slightly.
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Taste and adjust seasoning with more chili powder or salt if desired.
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Serve hot with crusty bread, corn on the cob, or tomato soup and crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 62.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 5.4g22%
- Sugars 6.6g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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