This Quick Southwestern Pizza is the ultimate weeknight dinner hack, swapping traditional yeast dough for a tender, flaky Bisquick crust that comes together in minutes. Loaded with savory shredded chicken, vibrant salsa, and fresh peppers, it delivers a perfect balance of savory and spicy flavors. The mozzarella cheese bubbles and browns beautifully over the rustic base, creating a satisfying texture that rivals any takeout. It’s an easy, family-friendly meal that requires minimal effort but yields maximum flavor. Perfect for busy evenings when you crave something warm, cheesy, and comforting without spending hours in the kitchen. Customize the heat level with your choice of salsa or picante sauce to suit your taste.
Quick Southwestern Pizza
Description
This Quick Southwestern Pizza is the ultimate weeknight dinner hack, swapping traditional yeast dough for a tender, flaky Bisquick crust that comes together in minutes. Loaded with savory shredded chicken, vibrant salsa, and fresh peppers, it delivers a perfect balance of savory and spicy flavors. The mozzarella cheese bubbles and browns beautifully over the rustic base, creating a satisfying texture that rivals any takeout. It&# 226;ÂÂs an easy, family-friendly meal that requires minimal effort but yields maximum flavor. Perfect for busy evenings when you crave something warm, cheesy, and comforting without spending hours in the kitchen. Customize the heat level with your choice of salsa or picante sauce to suit your taste.Ingredients
Directions
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Preheat oven to 450ðF (232ðC) and position rack in the lowest position.
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Lightly grease a 12-inch pizza pan or a large cookie sheet.
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In a small bowl, mix the Bisquick baking mix with very hot water; beat vigorously for about 20 strokes until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead gently about 60 times, or until it is no longer sticky.
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Press the dough into a 13-inch circle on the prepared pan, pinching the edges to form a half-inch rim.
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In a small bowl, toss the shredded chicken with the salsa or picante sauce until evenly coated.
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Sprinkle 1 cup of the shredded mozzarella cheese over the crust.
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Top with the chopped onion, chicken mixture, and bell pepper rings.
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Sprinkle the remaining 1 cup of shredded mozzarella cheese over the toppings.
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Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
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Let cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2725.2kcal
- % Daily Value *
- Total Fat 163.4g252%
- Saturated Fat 83.0g416%
- Cholesterol 763.2mg255%
- Sodium 54412.8mg2268%
- Total Carbohydrate 120.5g41%
- Dietary Fiber 1.8g8%
- Sugars 9.6g
- Protein 236.4g473%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the chicken is fully cooked before adding it to the pizza. You can use rotisserie chicken for a quicker prep time.
For a spicier kick, use a hot salsa or add diced jalapeños to the toppings.
This pizza freezes well. Let it cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Reheat from frozen at 350ðF for 20-25 minutes.
If you don't have Bisquick, you can make your own biscuit mix by combining 1 1/2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 1 tbsp sugar. Cut in 1/4 cup cold shortening until it resembles coarse crumbs. Use this mix in place of the Bisquick in the recipe.
