Quick Tacos

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Servings: 4 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Quick Tacos

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 158.4

Description

This Mexican main features Black beans, drained and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinsed 3/4 c Sour
  2. cream 3/4 c Salsa Lime juice to taste Guacamole Grated cheddar cheese Shredded lettuce 8 Taco shells In the food processor,
  3. combine the beans, sour
  4. cream , and salsa.
  5. Puree until smooth and transfer to a bowl and mix in lime juice to taste.
  6. Put out remaining ingredients in bowls and let diners assemble their own tacos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 10.4g42%
Sugars 0.4g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, blending, drained, main, mexican, quick, tacos, title, vegan
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