Quick Vegetable Stock

This International soup features Carrots, large, Turnip, large, Stalks celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 317.8

Dietary: Gluten-free, Vegetarian

Description

This International soup features Carrots, large, Turnip, large, Stalks celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Carrots, large
1 ea Turnip, large
2 ea Stalks celery
2 ea Onions. large
2 tablespoon Butter
3 quart Water
2 teaspoon Salt
6 ea Large sprig parsley
1/2 ea Bay leaf
1 teaspoon Thyme leaves

Directions

1
Scrub and coarsley chop carrots, turnip, celery, peel and chop onions.
2
Melt butter in 8-quart pan over medium heat.
3
Add chopped vegetables and
4
cook , stirring occasionally, until vegetables turn golden (about 15 minutes).
5
Add water, salt, parsley, bay leaf, and thyme leaves.
6
Cover and bring to a boil.
7
Reduce heat and simmer for 1-1/2 hours.
8
Strain and discard vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 317.8kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.0g40%
Cholesterol 32.2mg11%
Sodium 19770.4mg824%
Total Carbohydrate 49.9g17%
Dietary Fiber 15.2g61%
Sugars 14.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, butter, carrots, celery, international, large, leaf, leaves, onions, parsley, quick, salt, simmering, soup, sprig, stalks, stock, thyme, title

Read it online: https://www.chefs-mate.com/recipe/quick-vegetable-stock/