Quickie Jerk Pork

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Quickie Jerk Pork recipe image
Quickie Jerk Pork recipe image
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Quickie Jerk Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 10.8

Description

This International appetizer features Vinegar. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped hot pepper; to taste Chopped onion; to taste Chopped garlic; to taste Red pepper flakes; to taste Salt; to taste 1 Boned leg of pork -
  2. cut into bite-size pieces
  3. COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan.
  4. Add the pork and marinate for 4 days, turning frequently.
  5. Keep covered in the refrigerator.
  6. Take out and wipe dry.
  7. Cook pork on a grid over burning coals to get a smokey flavor

Nutrition Facts

Servings 8

Amount Per Serving
Calories 10.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, international, jerk, pork, quickie, smoking, title, vegan, vinegar, homemade
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