Quickie Vegetable Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Quickie Vegetable Soup recipe image
Quickie Vegetable Soup recipe image
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Quickie Vegetable Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 142.6

Description

This International soup features Can v-8 juice, Water, Onion, Celery, Carrot. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add onion, celery and cook until softened.
  3. Add Water.
  4. Add carrot, Can green beans.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 142.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56.7mg3%
Total Carbohydrate 32.2g11%
Dietary Fiber 12.4g50%
Sugars 15.1g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, carrot, celery, green, international, juice, low-cal, onion, quickie, simmering, soup, title, vegan, vegetable, water
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