Quickie Vegetable Soup

This International soup features Can v-8 juice, Water, Onion, Celery, Carrot. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 142.6

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International soup features Can v-8 juice, Water, Onion, Celery, Carrot. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Can v-8 juice
1 cup Water
1/2 Chopped Onion
2 Ribs Celery
1 Sliced Carrot
16 ounce Can green beans

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add onion, celery and cook until softened.
3
Add Water.
4
Add carrot, Can green beans.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 142.6kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56.7mg3%
Total Carbohydrate 32.2g11%
Dietary Fiber 12.4g50%
Sugars 15.1g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, carrot, celery, green, international, juice, low-cal, onion, quickie, simmering, soup, title, vegan, vegetable, water

Read it online: https://www.chefs-mate.com/recipe/quickie-vegetable-soup/