Quinoa Pilaf

Servings: 4 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Quinoa Pilaf recipe image

This International main features Quinoa;*, Chicken broth;, Betty’s Butter;, Onion; chopped, Garlic; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Quinoa Pilaf

Difficulty: Intermediate
Servings: 4 Calories: 472.3

Description

This International main features Quinoa;*, Chicken broth;, Betty's Butter;, Onion; chopped, Garlic; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken broth; and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; chopped, Garlic; chopped and cook until tender.
  5. Return protein to skillet.
  6. Add Chicken broth; and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 472.3kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 6.0g30%
Cholesterol 114.9mg39%
Sodium 136.7mg6%
Total Carbohydrate 31.9g11%
Dietary Fiber 3.4g14%
Sugars 1.6g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bettys, boiling, broth, butter, chicken, chopped, diabetic, dried, flatleaf, garlic, grated, international, leaf, lemon, main, nuts, onion, parsley, pilaf, quinoa
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