Quinoa Rainbow Salad

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Servings: 4 servings Difficulty: Beginner
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Colorful and hearty salad featuring quinoa, ham, eggs, and roasted red peppers
Quinoa Rainbow Salad recipe image
Quinoa Rainbow Salad recipe image
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Quinoa Rainbow Salad

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1200

Description

This convenient recipe repurposes leftover quinoa into a vibrant, protein-packed salad. It features a mix of frozen peas, roasted red peppers, diced ham, and hard-boiled eggs for a satisfying meal. Tossed with a simple mayonnaise dressing and sweet pickle relish, it offers a balance of sweet, savory, and tangy flavors.

Directions

  1. In a large mixing bowl, combine the peas, roasted red peppers, ham, green onions, hard-boiled eggs, parsley, sweet pickle relish, and shredded cheddar cheese.
  2. Mix well to distribute the ingredients evenly.
  3. Fold in the cooked quinoa.
  4. Add the mayonnaise and toss until the salad is well mixed and coated.
  5. Chill thoroughly before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1200kcal
% Daily Value *
Total Fat 65g100%
Saturated Fat 25g125%
Cholesterol 350mg117%
Sodium 2500mg105%
Total Carbohydrate 80g27%
Dietary Fiber 12g48%
Sugars 15g
Protein 60g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quinoa, rainbow, salad, ham, eggs, peas, red peppers, leftovers, lunch, hearty, colorful, protein
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