Quinoa Rainbow Salad

This convenient recipe repurposes leftover quinoa into a vibrant, protein-packed salad. It features a mix of frozen peas, roasted red peppers, diced ham, and hard-boiled eggs for a satisfying meal. Tossed with a simple mayonnaise dressing and sweet pickle relish, it offers a balance of sweet, savory, and tangy flavors.

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 1200

Description

This convenient recipe repurposes leftover quinoa into a vibrant, protein-packed salad. It features a mix of frozen peas, roasted red peppers, diced ham, and hard-boiled eggs for a satisfying meal. Tossed with a simple mayonnaise dressing and sweet pickle relish, it offers a balance of sweet, savory, and tangy flavors.

Directions

1
In a large mixing bowl, combine the peas, roasted red peppers, ham, green onions, hard-boiled eggs, parsley, sweet pickle relish, and shredded cheddar cheese.
2
Mix well to distribute the ingredients evenly.
3
Fold in the cooked quinoa.
4
Add the mayonnaise and toss until the salad is well mixed and coated.
5
Chill thoroughly before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1200kcal

% Daily Value *
Total Fat 65g100%
Saturated Fat 25g125%
Cholesterol 350mg117%
Sodium 2500mg105%
Total Carbohydrate 80g27%
Dietary Fiber 12g48%
Sugars 15g
Protein 60g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quinoa, rainbow, salad, ham, eggs, peas, red peppers, leftovers, lunch, hearty, colorful, protein

Read it online: https://www.chefs-mate.com/recipe/quinoa-rainbow-salad/