Quinoa With Leek & Currants

Servings: 1 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Quinoa, Vegetable stock (or water, Leeks, Canned tomatoes (or 2 roma. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Quinoa With Leek & Currants recipe image
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Quinoa With Leek & Currants

Difficulty: Beginner
Servings: 1 Calories: 1606.8

Description

This International side-dish features Quinoa, Vegetable stock (or water, Leeks, Canned tomatoes (or 2 roma. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Vegetable stock and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1606.8kcal
% Daily Value *
Total Fat 162.2g250%
Saturated Fat 24.2g121%
Cholesterol 0.0mg0%
Sodium 48.9mg3%
Total Carbohydrate 37.2g13%
Dietary Fiber 5.1g21%
Sugars 5.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, canned, currants, international, leek, leeks, quinoa, roma, side-dish, simmering, stock, title, tomatoes, vegan, vegetable, vegetarian, water, with
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