Quinoa With Leek & Currants

This International side-dish features Quinoa, Vegetable stock (or water, Leeks, Canned tomatoes (or 2 roma. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 1606.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Quinoa, Vegetable stock (or water, Leeks, Canned tomatoes (or 2 roma. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup Quinoa
2 2/3 cup Vegetable stock (or water)
4 small Leeks
1/2 cup Canned tomatoes (or 2 roma

Directions

1
Prepare all ingredients as needed.
2
Add Vegetable stock and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1606.8kcal

% Daily Value *
Total Fat 162.2g250%
Saturated Fat 24.2g121%
Cholesterol 0.0mg0%
Sodium 48.9mg3%
Total Carbohydrate 37.2g13%
Dietary Fiber 5.1g21%
Sugars 5.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, canned, currants, international, leek, leeks, quinoa, roma, side-dish, simmering, stock, title, tomatoes, vegan, vegetable, vegetarian, water, with

Read it online: https://www.chefs-mate.com/recipe/quinoa-with-leek-currants/