This quick beef stew offers a comforting, home-style meal without the long simmering time. By utilizing tender leftover roast beef and convenient canned soups, you create a rich, savory dish that feels indulgent yet remains incredibly simple to prepare. The combination of cream of mushroom and cream of celery soups provides a velvety texture, while mixed vegetables add color and crunch. It’s an excellent choice for busy weeknights when you need a satisfying dinner for the whole family but are short on time. The earthy notes of thyme and rosemary elevate the familiar flavors, making this a reliable recipe that balances convenience with genuine taste. Serve it warm for a cozy, delicious experience that everyone will enjoy.
Qulck Beef Stew
Description
This quick beef stew offers a comforting, home-style meal without the long simmering time. By utilizing tender leftover roast beef and convenient canned soups, you create a rich, savory dish that feels indulgent yet remains incredibly simple to prepare. The combination of cream of mushroom and cream of celery soups provides a velvety texture, while mixed vegetables add color and crunch. It&# 226;ÂÂs an excellent choice for busy weeknights when you need a satisfying dinner for the whole family but are short on time. The earthy notes of thyme and rosemary elevate the familiar flavors, making this a reliable recipe that balances convenience with genuine taste. Serve it warm for a cozy, delicious experience that everyone will enjoy.Ingredients
Directions
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Drain the liquid from the mixed vegetables, reserving it in a small bowl.
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In a medium saucepan, combine the diced cooked roast beef, mixed vegetables, cream of mushroom soup, cream of celery soup, thyme, rosemary, and pepper.
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Heat the mixture over medium heat, stirring occasionally, until the stew is thoroughly heated through and bubbly.
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If the stew is too thick, gradually stir in the reserved vegetable liquid until your desired consistency is reached.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 260.4kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 3.1g16%
- Cholesterol 90.0mg30%
- Sodium 78.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 39.6g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe relies on leftover roast beef for tenderness; ensure the beef is cut into bite-sized cubes for even heating.
Thyme and rosemary are optional but recommended for added depth of flavor. Adjust quantities to taste.
The reserved vegetable liquid can be adjusted based on how thick you prefer your stew. Start with a few tablespoons and add more as needed.
Serve immediately while hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a heartier meal, consider adding cooked pasta or rice to the stew before serving.
