This quick vegetable soup is a wonderful way to use up leftover roasted chicken or beef. It combines crisp cabbage, sweet onions, and frozen mixed vegetables in a rich chicken broth. The addition of elbow macaroni makes it a filling one-pot meal, while a hint of sugar balances the acidity of the tomatoes. It’s perfect for busy weeknights or cold evenings when you need something warm and satisfying without spending hours in the kitchen.
Qulck Vecetable Soup
Description
This quick vegetable soup is a wonderful way to use up leftover roasted chicken or beef. It combines crisp cabbage, sweet onions, and frozen mixed vegetables in a rich chicken broth. The addition of elbow macaroni makes it a filling one-pot meal, while a hint of sugar balances the acidity of the tomatoes. It&# 226;ÂÂs perfect for busy weeknights or cold evenings when you need something warm and satisfying without spending hours in the kitchen.Ingredients
Directions
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In a large saucepan or Dutch oven, combine the chicken broth, tomatoes, chopped onion, cabbage, frozen mixed vegetables, pepper, sugar, and dried basil.
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Bring the mixture to a boil over medium-high heat.
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Reduce heat to low, add the uncooked elbow macaroni, and simmer for 10 minutes or until the pasta is tender.
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Stir in the cubed chicken or beef and heat through for 2-3 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 611.1kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 7.9g40%
- Cholesterol 213.6mg72%
- Sodium 208.4mg9%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 2.5g10%
- Sugars 4.8g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Yield: 6 servings.
Meat Substitution: You can use leftover roasted chicken, beef, or turkey. For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Note that the pasta may continue to absorb liquid, so add a splash of broth when reheating if the soup is too thick.
Variation: Feel free to add other vegetables like carrots, celery, or green beans for extra nutrition and flavor.
