Rabanadas (Portuguese Fried Toast)

This International beverage features Sugar, Warm milk, Rum, White bread from square loaf, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 681.3

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Sugar, Warm milk, Rum, White bread from square loaf, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Sugar
1/2 cup Warm milk
1/4 cup Rum
8 sl White bread from square loaf
2 Eggs, beaten
1/2 Stick Butter

Directions

1
Confectioner's sugar Ground cinnamon Mix first 3 ingredients.
2
Soak bread in this mixture.
3
"Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
4
Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
5
Fry golden-brown on both sides.
6
Sprinkle with sugar and cinnamon."

Nutrition Facts

Servings 4

Amount Per Serving
Calories 681.3kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 7.8g39%
Cholesterol 27.5mg10%
Sodium 1074.4mg45%
Total Carbohydrate 103.3g35%
Dietary Fiber 5.4g22%
Sugars 15.3g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beverage, bread, butter, eggs, fried, frying, international, loaf, milk, portuguese, rabanadas, rum, square, sugar, title, toast, vegetarian, warm, white

Read it online: https://www.chefs-mate.com/recipe/rabanadas-portuguese-fried-toast/