Rabbit-Cake-Hasen-Kucka

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rabbit Cake (Hasen Kucka recipe image
Rabbit Cake (Hasen Kucka recipe image
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Rabbit-Cake-Hasen-Kucka

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 91.0

Description

This International dessert features tablespoon Flour, Broth **. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: 1 1/2 tb Flour, Filling Recipe Salt & Pepper.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  7. Filling Recipe Salt & Pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, cake, dessert, flour, hasen, international, kucka, rabbit, tablespoon, title, vegan
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