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Rabbit Pie

Rabbit Pie recipe image
This Southern main features Rabbits -or- 1 Lg. onion, diced, Salt & Pepper, Stalk, diced 1 package Prepared biscuits. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 254.5
Dietary: Gluten-free
Description
This Southern main features Rabbits -or- 1 Lg. onion, diced, Salt & Pepper, Stalk, diced 1 package Prepared biscuits. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Jack Rabbits -or- 1 Lg. onion, diced
  • 4 Cottontails Salt & Pepper
  • 1 Celery Stalk, diced 1 package Prepared biscuits
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add rabbits -or- 1 Lg. onion, Salt & Pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 254.5kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29.0mg2%
Total Carbohydrate 64.8g22%
Dietary Fiber 25.4g102%
Sugars 3.0g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, boiling, diced, main, onion, package, pepper, pie, prepared, rabbit, rabbits, salt, southern, stalk, title, vegan
Read it online: https://www.chefs-mate.com/recipe/rabbit-pie/