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Rabbit With Tomatoes & Herbs

Rabbit With Tomatoes & Herbs recipe image
This comforting dish features tender rabbit backs wrapped in savory bacon and simmered in a rich tomato and herb sauce. The combination of thyme, garlic, and basil infuses the meat with deep, aromatic flavors, while the bacon adds a smoky richness. The tomatoes break down into a luscious sauce that perfectly coats the meat. Ideal for a cozy weeknight dinner or a special family gathering, this recipe offers a sophisticated yet approachable meal. It highlights the delicate nature of rabbit while grounding it with robust, home-style ingredients. Serve with crusty bread to soak up the delicious juices.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 71.5
Dietary: Gluten-free
Description
This comforting dish features tender rabbit backs wrapped in savory bacon and simmered in a rich tomato and herb sauce. The combination of thyme, garlic, and basil infuses the meat with deep, aromatic flavors, while the bacon adds a smoky richness. The tomatoes break down into a luscious sauce that perfectly coats the meat. Ideal for a cozy weeknight dinner or a special family gathering, this recipe offers a sophisticated yet approachable meal. It highlights the delicate nature of rabbit while grounding it with robust, home-style ingredients. Serve with crusty bread to soak up the delicious juices.
Ingredients
  • 2 Rabbit Backs,each cut into
Directions
  1. 1
    Mix chopped thyme with pressed garlic to create a herb paste.
  2. 2
    Season rabbit pieces with salt and pepper, then rub thoroughly with the thyme and garlic mixture.
  3. 3
    Place a small piece of bay leaf on each rabbit piece.
  4. 4
    Wrap each rabbit piece in two slices of lean bacon and secure tightly with cooking string.
  5. 5
    Heat olive oil in a large skillet over medium-high heat.
  6. 6
    Brown the wrapped rabbit pieces in the oil until golden on all sides, then remove and set aside.
  7. 7
    In the same pan, sauté chopped onions until softened.
  8. 8
    Add quartered tomatoes to the onions and sauté for about 8 minutes, seasoning with salt and pepper.
  9. 9
    Nestle the browned rabbit pieces on top of the tomato and onion mixture.
  10. 10
    Cover the pan and simmer gently for 20-25 minutes, adding a little water if the mixture becomes too dry.
  11. 11
    Remove the rabbit pieces and place them on a serving platter.
  12. 12
    Allow the sauce to simmer for a few more minutes to thicken slightly, then pour over the rabbit.
  13. 13
    Sprinkle chopped fresh basil over the dish before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.5g18%
Sugars 0.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use lean bacon for a less greasy result, or regular bacon for more flavor.

If rabbit backs are unavailable, rabbit legs can be used as a substitute.

Cooking string is essential for keeping the bacon wrapped tightly around the rabbit during simmering.

Add a splash of white wine to the pan when sautéing onions for added depth of flavor.

Keywords: rabbit, tomatoes, herbs, bacon, thyme, garlic, basil, braised, main course, comfort food, rustic, simmered, onions, olive oil, dinner
Read it online: https://www.chefs-mate.com/recipe/rabbit-with-tomatoes-herbs/