Rabbit With Tomatoes & Herbs

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Servings: 4 Difficulty: Advanced
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A rustic, aromatic braise that combines tender rabbit with sweet tomatoes and fragrant herbs.
Rabbit With Tomatoes & Herbs recipe image
Rabbit With Tomatoes & Herbs recipe image
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Rabbit With Tomatoes & Herbs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 71.5

Description

This comforting dish features tender rabbit backs wrapped in savory bacon and simmered in a rich tomato and herb sauce. The combination of thyme, garlic, and basil infuses the meat with deep, aromatic flavors, while the bacon adds a smoky richness. The tomatoes break down into a luscious sauce that perfectly coats the meat. Ideal for a cozy weeknight dinner or a special family gathering, this recipe offers a sophisticated yet approachable meal. It highlights the delicate nature of rabbit while grounding it with robust, home-style ingredients. Serve with crusty bread to soak up the delicious juices.

Ingredients

Directions

  1. Mix chopped thyme with pressed garlic to create a herb paste.
  2. Season rabbit pieces with salt and pepper, then rub thoroughly with the thyme and garlic mixture.
  3. Place a small piece of bay leaf on each rabbit piece.
  4. Wrap each rabbit piece in two slices of lean bacon and secure tightly with cooking string.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Brown the wrapped rabbit pieces in the oil until golden on all sides, then remove and set aside.
  7. In the same pan, sauté chopped onions until softened.
  8. Add quartered tomatoes to the onions and sauté for about 8 minutes, seasoning with salt and pepper.
  9. Nestle the browned rabbit pieces on top of the tomato and onion mixture.
  10. Cover the pan and simmer gently for 20-25 minutes, adding a little water if the mixture becomes too dry.
  11. Remove the rabbit pieces and place them on a serving platter.
  12. Allow the sauce to simmer for a few more minutes to thicken slightly, then pour over the rabbit.
  13. Sprinkle chopped fresh basil over the dish before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.5g18%
Sugars 0.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use lean bacon for a less greasy result, or regular bacon for more flavor.

If rabbit backs are unavailable, rabbit legs can be used as a substitute.

Cooking string is essential for keeping the bacon wrapped tightly around the rabbit during simmering.

Add a splash of white wine to the pan when sautéing onions for added depth of flavor.

Keywords: rabbit, tomatoes, herbs, bacon, thyme, garlic, basil, braised, main course, comfort food, rustic, simmered, onions, olive oil, dinner
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