Racituri-Pifte-Jelled-Pigs-Feet_1
Description
This International main features Pigs feet, Salt, Garlic cloves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Singe and thoroughly wash pigs feet.
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Place in pan with water to cover and boil 15 min.
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Remove feet, rewash and place in pan, cover with 4 quarts water and add salt.
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Boil slowly four hours or until meat falls off bones.
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Skim off any foam that forms so broth remains clear.
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Crush garlic and add to meat/water for last half hour of cooking.
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Remove meat from bones if desired and strain juice over meat in flat plates.
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Put in a cold place to jell.
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Serve sprinkled with sweet paprika or a little hot pepper(I'd use dried cayenne or serrano, seeds an' all).
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I've seen this served as a lunch with cheese & crackers and a ruby red wine.
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Sounds ok to me!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14625.0mg610%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cloves, feet, garlic, international, jelled, main, pigs, racituripifte, salt, title, vegan
