Radercakes

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Radercakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 2547.4

Description

This International dessert features Eggs, Milk, Butter, melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter or Oil for frying Powdered Sugar 1.
  2. Mix the eggs with the milk together,wisk good;
  3. add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder.
  4. Mix to a firm enough dough to be able to
  5. roll it out, about a knifeblade thick,
  6. cut 12 cm long and 4 cm wide stripes with a special radercake wheel.
  7. Cut a slit in each stripe in pull one of the ends through.
  8. Heat the oil to a
  9. boil and
  10. fry the cakes in it untill they are golden brown.Dry them on a papertowl and
  11. sprinkle with powdered sugar.
  12. Recipe by Frank Leitner Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2547.4kcal
% Daily Value *
Total Fat 79.4g123%
Saturated Fat 46.8g234%
Cholesterol 328.3mg110%
Sodium 98125.8mg4089%
Total Carbohydrate 412.9g138%
Dietary Fiber 24.1g97%
Sugars 90.4g
Protein 47.1g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakingpowder, boiling, butter, cinnamon, dessert, eggs, flour, frying, international, melted, milk, radercakes, salt, sugar, title, vegetarian
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