Radicchio, Gruyere, Grilled Bread Salad

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Servings: 4 Difficulty: Intermediate
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Bitter radicchio and melted Gruy&# 195;¨re cheese atop garlic-rubbed grilled bread
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This sophisticated salad combines the bitter crunch of radicchio with the rich, nutty flavor of melted Gruyère cheese. Served over slices of grilled country bread rubbed with fresh garlic, it offers a perfect balance of textures and tastes. The dish is finished with a tangy red wine vinaigrette and crunchy walnuts, making it an elegant yet simple option for a light dinner or a hearty appetizer. The warmth of the bread helps slightly wilt the greens, enhancing their natural sweetness while the cheese adds a luxurious creaminess.

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Radicchio, Gruyere, Grilled Bread Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 266.0

Description

This sophisticated salad combines the bitter crunch of radicchio with the rich, nutty flavor of melted Gruyère cheese. Served over slices of grilled country bread rubbed with fresh garlic, it offers a perfect balance of textures and tastes. The dish is finished with a tangy red wine vinaigrette and crunchy walnuts, making it an elegant yet simple option for a light dinner or a hearty appetizer. The warmth of the bread helps slightly wilt the greens, enhancing their natural sweetness while the cheese adds a luxurious creaminess.

Ingredients

Directions

  1. Preheat a grill or grill pan over medium-high heat.
  2. Lightly grill or toast the bread slices until golden brown on both sides.
  3. Immediately rub one side of each hot bread slice with the cut side of the garlic clove.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, mustard, salt, and pepper until well blended.
  5. Line a serving platter with the grilled garlic bread slices.
  6. Distribute the sliced radicchio evenly over the bread slices.
  7. Top the radicchio with the shaved Gruyère cheese and sprinkle with chopped walnuts.
  8. Pour the dressing evenly over the salad and toppings.
  9. Serve immediately, allowing each person to take a piece of bread topped with the salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 491.0mg21%
Total Carbohydrate 49.0g17%
Dietary Fiber 2.7g11%
Sugars 5.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: radicchio, gruyere, grilled bread, garlic bread, walnuts, salad, vinaigrette, mediterranean, vegetarian, appetizer, lunch, dinner, italian, cheese, greens, warm salad
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