Ragu Di Carne (Bolognese Meat Sauce)

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Servings: 1 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Ragu Di Carne (Bolognese Meat Sauce recipe image
Ragu Di Carne (Bolognese Meat Sauce recipe image
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Ragu Di Carne (Bolognese Meat Sauce)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 194.3

Description

This Italian sauce features Olive oil, Red pepper flakes, Celery; finely chopped, Carrots; finely chopped, Onion; finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion; finely chopped until fragrant.
  3. Add Red pepper flakes.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 194.3kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 32.7mg2%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.8g8%
Sugars 3.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bolognese, carne, carrots, celery, chopped, cloves, finely, flakes, italian, meat, oil, olive, onion, pepper, ragu, red, sauce, simmering, thickly
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