Ragu Di Carne (Bolognese Meat Sauce)

This Italian sauce features Olive oil, Red pepper flakes, Celery; finely chopped, Carrots; finely chopped, Onion; finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 194.3

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Olive oil, Red pepper flakes, Celery; finely chopped, Carrots; finely chopped, Onion; finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 tablespoon Olive oil
1/4 teaspoon Red pepper flakes
1/2 cup Celery; finely chopped
1/2 cup Carrots; finely chopped
1/2 cup Onion; finely chopped
4 Garlic Cloves; thickly

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onion; finely chopped until fragrant.
3
Add Red pepper flakes.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 194.3kcal

% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 32.7mg2%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.8g8%
Sugars 3.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bolognese, carne, carrots, celery, chopped, cloves, finely, flakes, italian, meat, oil, olive, onion, pepper, ragu, red, sauce, simmering, thickly

Read it online: https://www.chefs-mate.com/recipe/ragu-di-carne-bolognese-meat-sauce/