Rainbow Sherbet Dessert

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rainbow Sherbet Dessert recipe image
Rainbow Sherbet Dessert recipe image
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Rainbow Sherbet Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1517.4

Description

This International dessert features Whipping cream, Powdered sugar, Vanilla extract, Macaroons, crushed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And toasted 3/4 c Chopped pecans, toasted 2 1/2 c Raspberry sherbet, softened 2 1/2 c Lime sherbet, softened 2 1/2 c Orange sherbet, softened Strawberry halves New Year's.
  2. Whip cream until frothy; add sugar and vanilla, beating until soft peaks form.
  3. Fold in macaroons and pecans.
  4. Spread half of mixture into a 9-inch springform pan; freeze.
  5. Spread a
  6. layer of each sherbet over whipped
  7. cream mixture, allowing each
  8. layer to
  9. freeze before spreading next
  10. layer .
  11. Top with remaining whipped cream mixture.
  12. Cover and freeze.
  13. Remove from pan, and place on serving plate.
  14. Garnish with strawberries

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1517.4kcal
% Daily Value *
Total Fat 143.7g222%
Saturated Fat 107.4g537%
Cholesterol 132.0mg44%
Sodium 125.3mg6%
Total Carbohydrate 60.0g20%
Dietary Fiber 19.2g77%
Sugars 32.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, crushed, dessert, extract, international, macaroons, powdered, rainbow, sherbet, sugar, title, vanilla, vegetarian, whipping
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