Rainbow Sherbet Mold

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rainbow Sherbet Mold recipe image
Rainbow Sherbet Mold recipe image
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Rainbow Sherbet Mold

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 311.2

Description

This International dessert features Quaker Oats, uncooked. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (quick or old-fashioned) 1/3 c Brown sugar, firmly packed 1/3 c Butter or margarine; melted 5 pt Sherbet, assorted flavors
  2. Combine oats, sugar and butter, mixing until crumbly.
  3. Place in a shallow baking pan.
  4. Heat in preheated moderate oven (350 F (177&# 194;°C).) about 10 minutes, stirring occasionally.
  5. Firmly press onto bottom of a 7-1/2" spring form pan.* Chill.
  6. Using ice cream dipper, scoop sherbet balls onto cooky sheet; freeze until firm.
  7. Alternating colors, firmly press sherbet balls into crumb-lined pan.
  8. Freeze until firm.
  9. To unmold, loosen sides with spatula.
  10. Invert onto plate; cut in slices.
  11. NOTE: If spring
  12. form pan isn't available, firmly press crumb mixture onto bottom and part-way up the sides of a 2-quart mixing bowl.
  13. permission from The Quaker Oats Company

Nutrition Facts

Servings 12

Amount Per Serving
Calories 311.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 52.8g18%
Dietary Fiber 8.5g34%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, international, mold, oats, quaker, rainbow, sherbet, title, uncooked, vegan
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