Raised Donuts

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Raised Donuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 311.2

Description

This International dessert features Sugar, Milk, scalded, Melted butter or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. substitute 1/2 ts Salt 2 Eggs, well beaten Flour 1/2 Cake dry yeast OR 1/2 cake compressed -yeast 1/4 c Lukewarm water 1/4 ts Nutmeg OR 1/4 ts Cinnamon Scald milk, at night, and
  2. add butter and salt.
  3. Cool until lukewarm.
  4. Add yeast, softened in lukewarm water, and nutmeg or cinnamon.
  5. Cut in enough flour to make of soft roll dough consistency.
  6. Cover and let rise overnight.
  7. Next morning cut down, add sugar, eggs, and enough additional flour to form a soft roll dough.
  8. Cover and let rise until double in bulk.
  9. Turn onto lightly floured board, roll in sheet 1/3 inch thick, cut with lightly floured cutter.
  10. Cook in deep, hot fat (365 F (185&# 194;°C)).
  11. Drain on crumpled, absorbent paper.
  12. The doughnuts should rise to the top and begin to brown almost instantly.
  13. doughnuts.
  14. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 311.2kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 4.2g22%
Cholesterol 17.3mg6%
Sodium 72.8mg4%
Total Carbohydrate 63.0g21%
Dietary Fiber 0.0g0%
Sugars 63.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, donuts, international, melted, milk, raised, scalded, sugar, title, vegetarian
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