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Raised Doughnuts Abm

Raised Doughnuts Abm recipe image
These classic raised doughnuts offer a perfect balance of fluffy, airy interior and a lightly crisp exterior. Enriched with eggs and butter, the dough yields a tender crumb that is far superior to cake-style doughnuts. A hint of mace adds a subtle, warm spice note that complements the sweetness of the powdered sugar glaze. Ideal for weekend breakfasts or afternoon treats, these homemade doughnuts bring the comfort of a bakery to your kitchen. They are best enjoyed fresh while still warm, pairing wonderfully with coffee or hot chocolate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1031.9
Dietary: Vegetarian
Description
These classic raised doughnuts offer a perfect balance of fluffy, airy interior and a lightly crisp exterior. Enriched with eggs and butter, the dough yields a tender crumb that is far superior to cake-style doughnuts. A hint of mace adds a subtle, warm spice note that complements the sweetness of the powdered sugar glaze. Ideal for weekend breakfasts or afternoon treats, these homemade doughnuts bring the comfort of a bakery to your kitchen. They are best enjoyed fresh while still warm, pairing wonderfully with coffee or hot chocolate.
Ingredients
  • 1/2 cup Warm Water
  • 3 Eggs
  • 3 tablespoon Unsalted Butter; softened
  • 2 tablespoon Dry Nonfat Milk
  • 1/2 cup Sugar
  • 1/4 teaspoon Mace
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 3 cup Flour
  • 1 tablespoon Yeast
  • 1/2 cup Powdered Sugar
Directions
  1. 1
    Combine warm water, yeast, sugar, dry milk, eggs, softened butter, mace, baking powder, salt, and flour in a bread machine or large mixing bowl.
  2. 2
    Knead the dough until smooth and elastic, approximately 10-15 minutes by hand or using the dough cycle of a bread machine.
  3. 3
    Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm, draft-free place for 30 minutes or until doubled in size.
  4. 4
    Turn the dough out onto a lightly floured surface and divide it in half to make it more manageable.
  5. 5
    Let the dough rest for 10 minutes to relax the gluten.
  6. 6
    Roll the dough out to a thickness of about 1/3 inch.
  7. 7
    Lightly flour a doughnut cutter and cut out doughnuts from the rolled dough.
  8. 8
    Pat each doughnut gently to remove excess flour and place on a lightly oiled or parchment-lined baking sheet.
  9. 9
    Cover the doughnuts with a clean kitchen towel and let them rise again until doubled in bulk, about 1 hour.
  10. 10
    While the doughnuts rise, heat 2 inches of oil in a medium saucepan or deep fryer to 375F (190C).
  11. 11
    Carefully slide 2 or 3 doughnuts at a time into the hot oil.
  12. 12
    Fry for about 1-2 minutes per side, turning frequently and spooning hot oil over the tops until they are puffed and golden brown.
  13. 13
    Remove doughnuts with a slotted spoon and drain on paper towels.
  14. 14
    While still warm, place 2-3 doughnuts into a sturdy paper bag with 1/4 cup of powdered sugar, close the bag, and shake vigorously to coat.
  15. 15
    Repeat with remaining doughnuts and sugar, serving immediately.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1031.9kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 7.4g37%
Cholesterol 164.2mg55%
Sodium 3016.4mg126%
Total Carbohydrate 198.6g67%
Dietary Fiber 4.9g20%
Sugars 61.3g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: doughnuts, yeast, raised, frying, sweet, breakfast, pastry, homemade, mace, powdered sugar, fluffy, treat, baking, eggs, butter
Read it online: https://www.chefs-mate.com/recipe/raised-doughnuts-abm/