Raised Doughnuts Abm
Description
These classic raised doughnuts offer a perfect balance of fluffy, airy interior and a lightly crisp exterior. Enriched with eggs and butter, the dough yields a tender crumb that is far superior to cake-style doughnuts. A hint of mace adds a subtle, warm spice note that complements the sweetness of the powdered sugar glaze. Ideal for weekend breakfasts or afternoon treats, these homemade doughnuts bring the comfort of a bakery to your kitchen. They are best enjoyed fresh while still warm, pairing wonderfully with coffee or hot chocolate.Ingredients
Directions
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Combine warm water, yeast, sugar, dry milk, eggs, softened butter, mace, baking powder, salt, and flour in a bread machine or large mixing bowl.
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Knead the dough until smooth and elastic, approximately 10-15 minutes by hand or using the dough cycle of a bread machine.
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Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm, draft-free place for 30 minutes or until doubled in size.
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Turn the dough out onto a lightly floured surface and divide it in half to make it more manageable.
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Let the dough rest for 10 minutes to relax the gluten.
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Roll the dough out to a thickness of about 1/3 inch.
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Lightly flour a doughnut cutter and cut out doughnuts from the rolled dough.
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Pat each doughnut gently to remove excess flour and place on a lightly oiled or parchment-lined baking sheet.
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Cover the doughnuts with a clean kitchen towel and let them rise again until doubled in bulk, about 1 hour.
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While the doughnuts rise, heat 2 inches of oil in a medium saucepan or deep fryer to 375F (190C).
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Carefully slide 2 or 3 doughnuts at a time into the hot oil.
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Fry for about 1-2 minutes per side, turning frequently and spooning hot oil over the tops until they are puffed and golden brown.
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Remove doughnuts with a slotted spoon and drain on paper towels.
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While still warm, place 2-3 doughnuts into a sturdy paper bag with 1/4 cup of powdered sugar, close the bag, and shake vigorously to coat.
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Repeat with remaining doughnuts and sugar, serving immediately.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1031.9kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 7.4g37%
- Cholesterol 164.2mg55%
- Sodium 3016.4mg126%
- Total Carbohydrate 198.6g67%
- Dietary Fiber 4.9g20%
- Sugars 61.3g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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