Raised Waffles

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Servings: 8 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Raised Waffles (10/07/93 recipe image
Raised Waffles (10/07/93 recipe image
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Raised Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 755.3

Description

This International breakfast features Dry yeast, Warm water (110 deg f, Milk, scalded & cooled, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, dissolve yeast in warm water.
  2. Add milk, sugar and salt.
  3. Beat in eggs, butter and flour with mixer.
  4. Cover and let rise for 1 1/2 hours.
  5. Stir down.
  6. Cover and chill in refrigerator overnight or until ready to use.
  7. When ready to prepare, stir down and pour into hot waffle iron.
  8. Bake until golden brown.
  9. Serve with syrup or powdered sugar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 755.3kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 10.0g50%
Cholesterol 174.2mg59%
Sodium 5194.8mg217%
Total Carbohydrate 120.5g41%
Dietary Fiber 4.7g19%
Sugars 13.6g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100793, 110, baking, breakfast, butter, cooled, deg, dry, eggs, flour, international, milk, raised, salt, scalded, sifted, softened, sugar, title, vegetarian
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