Raisin Bran Bread

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Servings: 2 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Raisin Bran Bread recipe image
Raisin Bran Bread recipe image
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Raisin Bran Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 885.1

Description

This American bread features Yeast, Bread flour, Raisin-bran cereal, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add all ingredients in the order listed, select white bread and push "Start".
  2. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  3. This can be mixed on manual of the bread machine.
  4. After Second kneading,
  5. remove dough from machine,
  6. divide into to equal portions and
  7. place in small loaf pans.
  8. Cover and let rise to double, about 45 min to 1 hour.
  9. Bake at 350 f (177&# 194;°C).
  10. for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 885.1kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.4g27%
Cholesterol 16.1mg6%
Sodium 2819.3mg118%
Total Carbohydrate 167.1g56%
Dietary Fiber 17.3g70%
Sugars 22.1g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bran, bread, brown, butter, cereal, flour, plus, raisin, raisinbran, salt, soda, sugar, title, vegetarian, warm, water, yeast
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