Raisin Buglur Pilaf

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Raisin Buglur Pilaf recipe image
Raisin Buglur Pilaf recipe image
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Raisin Buglur Pilaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 56.2

Description

This International side-dish features Bulgur, Boiling water;, Golden pr dark raisins;, Salt;, Ground cumin;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Salt;.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 56.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 612.4mg26%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.1g9%
Sugars 5.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, buglur, bulgur, cumin, dark, diabetic, golden, ground, international, nuts, pilaf, raisin, raisins, salt, side-dish, title, vegan, vegetarian, water
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