Raisin Bulgar Pilif

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Raisin Bulgar Pilif recipe image
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Raisin Bulgar Pilif

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 111.2

Description

This International side-dish features Bulgur; -might try 1/2 n 1/2, Boiling water 1/4 teaspoon Salt;, Golden or dark raisins; 1/4 teaspoon Ground cumin;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Boiling water 1/4 ts Salt;.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 111.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.2g17%
Sugars 11.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bulgar, bulgur, cumin, dark, diabetic, fruits, golden, ground, international, might, nuts, pilif, raisin, raisins, salt, side-dish, teaspoon, title, try
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