Raisin-Cinnamon Doughnut

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raisin-Cinnamon Doughnut recipe image
Raisin-Cinnamon Doughnut recipe image
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Raisin-Cinnamon Doughnut

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4368.9

Description

This International dessert features FLOUR, SIFTED, SUGAR, BAKING POWDER, SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift togther all dry ingredients.
  2. Cut in shortening with pastry cutter or two knives.
  3. Mixture should look like small bowls.
  4. Stir in milk and raisins.
  5. Turn onto lightly floured board.
  6. Roll out to 1/2 Cut into rounds with floured doughnut cutter.
  7. Arrange doughnuts on cookie sheets.
  8. Brush with melted butter.
  9. Bake 12 minutes in a 425F (218&# 194;°C) oven.
  10. Brush again with melted butter.
  11. Combine 1/4 c sugar and 2 t cinnamon to make cinnamon sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4368.9kcal
% Daily Value *
Total Fat 184.7g285%
Saturated Fat 90.8g454%
Cholesterol 261.6mg88%
Sodium 22476.3mg937%
Total Carbohydrate 633.5g212%
Dietary Fiber 24.8g100%
Sugars 249.2g
Protein 60.6g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, cinnamon, dessert, doughnut, flour, international, melted, milk, powder, raisincinnamon, raisins, salt, shortening, sifted, sugar, title, vegetarian
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