This International dessert features Margarine — softened, White — whipped, Skim milk, Lemon extract, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Raisin Crisscross Cookies
Description
This International dessert features Margarine -- softened, White -- whipped, Skim milk, Lemon extract, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400.
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In a mixing bowl, combine margarine, egg white, milk, and extract.
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In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon.
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Roll into balls.
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Place balls 3" apart onto unprepared baking sheet.
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Flatten with a fork dipped sugar, making a crisscross pattern.
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Bake for 10 minutes
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 965.5kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 6.9g35%
- Cholesterol 0.0mg0%
- Sodium 316.5mg14%
- Total Carbohydrate 177.4g60%
- Dietary Fiber 6.1g25%
- Sugars 67.9g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cinnamon, cookies, cream, crisscross, dessert, extract, flour, granulated, grilling, international, lemon, margarine, milk, raisin, raisins, skim, soda, softened, sugar
