Raisin Crisscross Cookies

This International dessert features Margarine -- softened, White -- whipped, Skim milk, Lemon extract, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 965.5

Dietary: Vegetarian

Description

This International dessert features Margarine -- softened, White -- whipped, Skim milk, Lemon extract, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Margarine -- softened
1 Egg White -- whipped
1 tablespoon Skim milk
1/2 teaspoon Lemon extract
2 1/4 cup Unbleached flour
3/4 cup Granulated sugar
1/2 cup Raisins
3/4 teaspoon Cream of tartar
3/4 teaspoon Baking soda
2 teaspoon Cinnamon

Directions

1
Preheat oven to 400.
2
In a mixing bowl, combine margarine, egg white, milk, and extract.
3
In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon.
4
Roll into balls.
5
Place balls 3" apart onto unprepared baking sheet.
6
Flatten with a fork dipped sugar, making a crisscross pattern.
7
Bake for 10 minutes

Nutrition Facts

Servings 36

Amount Per Serving
Calories 965.5kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 316.5mg14%
Total Carbohydrate 177.4g60%
Dietary Fiber 6.1g25%
Sugars 67.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cookies, cream, crisscross, dessert, extract, flour, granulated, grilling, international, lemon, margarine, milk, raisin, raisins, skim, soda, softened, sugar

Read it online: https://www.chefs-mate.com/recipe/raisin-crisscross-cookies/