Raisin Crumb Pie

This International dessert features Raisins, Sugar, Shortening, Egg; well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1168.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Raisins, Sugar, Shortening, Egg; well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Raisins
3 cup Sugar
1/4 cup Shortening
2 Egg; well beaten

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Raisins.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1168.6kcal

% Daily Value *
Total Fat 15.6g24%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 16.6mg1%
Total Carbohydrate 269.7g90%
Dietary Fiber 4.2g17%
Sugars 264.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, crumb, dessert, egg, international, pie, raisin, raisins, shortening, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/raisin-crumb-pie-2/