Raisin Crumb Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raisin Crumb Pie recipe image
Raisin Crumb Pie recipe image
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Raisin Crumb Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1709.4

Description

This International dessert features Raisins, Water, cold, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Flour, Baking powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1709.4kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 7.5g38%
Cholesterol 187.7mg63%
Sodium 455.0mg19%
Total Carbohydrate 365.1g122%
Dietary Fiber 7.4g30%
Sugars 267.9g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cold, crumb, dessert, egg, flour, international, milk, pastry, pie, powder, raisin, raisins, shortening, sugar, title, vegetarian, water, well
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