Raisin Crumb Pie

This International dessert features Raisins, Water, cold, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1709.4

Dietary: Vegetarian

Description

This International dessert features Raisins, Water, cold, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Raisins
1 1/2 cup Water, cold
3 cup Sugar
2 cup Flour
1/4 cup Shortening
1 cup Milk
2 ea Egg, well beaten
2 teaspoon Baking powder
1 Pastry

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Flour, Baking powder.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Raisins.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1709.4kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 7.5g38%
Cholesterol 187.7mg63%
Sodium 455.0mg19%
Total Carbohydrate 365.1g122%
Dietary Fiber 7.4g30%
Sugars 267.9g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cold, crumb, dessert, egg, flour, international, milk, pastry, pie, powder, raisin, raisins, shortening, sugar, title, vegetarian, water, well

Read it online: https://www.chefs-mate.com/recipe/raisin-crumb-pie-3/