Raisin Loaf

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Raisin Loaf recipe image
Raisin Loaf recipe image
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Raisin Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1219.0

Description

This International bread features Raisins, Soda, Hot water, Sugar, Shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the raisins and soda in a bowl and pour the hot water over and let sit till cool.
  2. Cream the sugar and shortening and add the beaten eggs.
  3. Add the raisin mixture and then the flour & salt.
  4. Bake in loaf pan 1 hour in 350 oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1219.0kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 2455.0mg103%
Total Carbohydrate 229.5g77%
Dietary Fiber 7.0g29%
Sugars 144.3g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, flour, hot, international, loaf, raisin, raisins, salt, shortening, soda, sugar, title, vegan, water
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