Raisin Loaf

This International bread features Raisins, Soda, Hot water, Sugar, Shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1219.0

Dietary: Vegetarian

Description

This International bread features Raisins, Soda, Hot water, Sugar, Shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Raisins
1 teaspoon Soda
1 cup Hot water
1 cup Sugar
1/2 cup Shortening
2 Eggs Beaten
1/2 teaspoon Salt
1 3/4 cup Flour

Directions

1
Put the raisins and soda in a bowl and pour the hot water over and let sit till cool.
2
Cream the sugar and shortening and add the beaten eggs.
3
Add the raisin mixture and then the flour & salt.
4
Bake in loaf pan 1 hour in 350 oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1219.0kcal

% Daily Value *
Total Fat 31.6g49%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 2455.0mg103%
Total Carbohydrate 229.5g77%
Dietary Fiber 7.0g29%
Sugars 144.3g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, flour, hot, international, loaf, raisin, raisins, salt, shortening, soda, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/raisin-loaf/